HYPOPARATHYROIDISM AS THE SINGLE MAJOR COMPONENT FOR DECADES OF AUTOIMMUNE POLYGLANDULAR SYNDROME TYPE 1



Trans fatty acids (tFA): sources and intake levels, biological effects and content in commercial Spanish food Ácidos grasos trans (AGt): fuentes y niveles de ingesta, efectos biológicos y contenido en los alimentos comerciales españoles

Recent studies of dietary habits in children and adolescents performed in Spain show that a high percentage of the daily energy intake corresponds to fat (42.0-43.0%).These findings show an excessive contribution of saturated fatty acids and also a considerable supply of trans fatty acids.These compounds are formed generally during partial hydrogen

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